Tuesday, August 26, 2008

Miss Leslie’s Ham Salad on Biscuits

Best ever!- even better the next day after all the juices stew in the fridge-

Miss Leslie’s Ham Salad on Biscuits Rachel Ray http://www.foodnetwork.com/

2 tubes, 6 pieces each, large bake-off biscuits
1 pound cooked ham from the deli, 1/4-inch thick slices,
diced 3 ribs celery, from the heart, finely chopped
1/2 cup salad olives with pimento, drained, chopped
1 jalapeno pepper, seeded, finely chopped (wear gloves)
4 scallions, finely chopped
1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
1/3 cup mayonnaise, just enough to bind salad
3 tablespoons prepared yellow mustard
3 tablespoons dill pickle relish Salt and black pepper

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cool biscuits and fill with Leslie's ham salad. Salad is even better on the second day.Makes 6 servings (2 biscuits each).
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