Saturday, February 9, 2008

Creamy Potato Soup- SOOO EASY!

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My sister-in-law Crystal Pitmon gave me this recipe. Easy to make and perfect for a cold winter night.
2 cans sliced potatoes
1 large can cream of mushroom soup
1 cup dry coffee creamer (trust me)
Bacon & Cheese optional- but recommneded
Heat ingredients together on stove. This takes @ 20 minutes-add your toppings. Serve and enjoy

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