Saturday, January 19, 2008

Recipe- Tiramisu for YOU!

I got this from a the Jello website and tweeked it to be less calories & fat

1 pkg. (8 oz.) Fat Free Cream Cheese, softened
3 cups cold 2% milk
2 pkg. JELL-O Sugar Free-Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP-fat free thawed, divided
48 NILLA Wafers
1/2 cup brewed strong Coffee (or coffee liquer), cooled, divided
2 squares Semi-Sweet Baking Chocolate, coarsely grated
1 cup fresh raspberries

BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.

LINE bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.

Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.

REFRIGERATE at least 2 hours (or immediately dig in).

Store leftovers in refrigerator. (What leftovers?)

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